Surfing, Wine Country and New Friends – Pt.1

I tell you what. Blogging is hard to keep up with! I feel like I blink and we’ve had 100 new experiences I want to write about, but since we’re fresh off the heels of a wondrous time in wine country (one of many in South Africa) we’ll start there.

Up until last Thursday, we had been staying in Muizenberg, a quaint and eclectic surf town about 30 minutes south of central Cape Town peppered with colorful street art, surfers of all walks of life, and a cute beach promenade of shops and eateries. Our AirBnB there was hard to beat with its white walls, concrete floors, beautifully restored wood floors/trim/ceiling, huge operable skylight you could open to hear the waves at night, and just short walk to the beach. Unlike when we were staying in the Gardens in Cape Town, Muizenberg doesn’t have the 5 levels of security on every home and actually feels quite safe. It reminded me of Santa Cruz.

As I’ve already alluded to, surfers are everywhere in Muizenberg! So much so, that you long to become one the second you arrive. The beach is on the Indian Ocean, so the water is a bit warmer and has a few different breaks that accommodate clumsy beginners (us) to the more experienced. On our last day, we heard it was going to be a “lekker” surf day (awesome in South African slang) so we woke up early, grabbed .80 cappuccinos while we waited for the surf shop to open, then rented wetsuits and boards. 120 R ($10) per person got us an hour and a half of fun in the waves. When I asked the employee what time we needed to be back, he said: “trust me you’ll be back before you need to be”. Challenge accepted. We used every minute and even a few extra to spite him :). We’re not professional surfers yet, but we both stood up quite a few times and got a hell of a workout being beaten by waves. Safe to say we could work on some technique.

After an awesome morning, our rental car was delivered to us and we were off to WINE COUNTRY! Yay! It was about at 35-minute drive along the beautiful coast, then past one of the poorest informal settlements, then through lush vineyards. A little jarring to see such beauty and prosperity hugging an incredibly huge and impoverished population. When we arrived at our accommodation for the next 3 nights, the Vrendenberg Manor House, we were greeted by the world’s friendliest hosts – Leon and Luc. They made us feel like family as we chatted in the charming living room and drank fancy coffee. After a tour of the house and the very luscious grounds, we unpacked, settled into our cottage and took full advantage of the honesty bar (you take what you want and pay at the end). We enjoyed a welcome glass of Sauvignon Blanc while overlooking the pool and gardens. Adam felt like he was inception for some reason, while I just felt very happy.

Soon after, we jumped right to it and started hitting the vineyards. I won’t bore you with the details of every vineyard because it’s probably more fun to just look at the photos below. In fact, go grab yourself a glass of wine while you do! The vineyards we all similar in beauty and good wines, but we did have a few superlatives to hand out over the few days:

BEST WINE: Rust En Vrede‘s Estate Wine
We splurged and bought a bottle then they comp’ed our tastings! Bonus. On our way out, the woman helping us with our tasting subtly commented that people who thought we were Canadian would a be better than thinking we were Americans. Adam is still angry at biting his tongue on that one, but she was only kidding. I think..

IMG_8760
FABULOUS wine
IMG_8761
Adam happy.. until we realized we couldn’t get an uber and had to haul on foot to the next vineyard. All in the name of exercise!

BEST ATMOSPHERE: Annandale Winery
Super casual, friendly and loose when it came to the tasting. In addition to a stellar tasting, we tasted 14-day old wine, 2005 wine and wine moonshine. We felt at home here between the laid-back nature and chickens roaming around. We also ended up meeting friends at our table that grilled us about our Trump perspectives, shared their wine, and invited us to their Braai (BBQ) that night! Bonus #2.

IMG_8809
The menu we far exceeded in our tasting. Sorry, no chicken pictures..
IMG_8830
Our new friend Carl showing us what we were braai’ing that night at his home – waterbuck!

BEST VIEW: Uva Mira
The highest vineyard in Stellenbosch so as you can imagine the view was really ugly. It was sunny, warm, nearly sunset and the best Sauvignon Blanc we’re ever had –  so clear it looked like water. Dangerous.

IMG_8817
The view leaving Uva Mira
IMG_8815
No ubers again, but really happy despite the long hike/climb to the next vineyard

BEST VALUE: Dornier
We were nearly running to this winery so we could make the tasting before 5pm…seems to be a trend with us here. Not only were we the last ones there, but the swooped building was set at the foot of the mountains and absolutely breathtaking as it’s roofline modernly interpreted the mountain’s silhouette. After our wine tasting and good conversation with the tasting ladies, we enjoyed the arguably best food deal we’ve seen so far at their bodega. 399 R ($33) for a bottle of their wine and SEVEN glorious tapas. Just look at the picture. Drool.

IMG_8802IMG_8780IMG_8801IMG_8804IMG_8798

BEST EXPERIENCE OVERALL: Rickety Bridge
This is cheating a little because it’s not in Stellenbosch, but in Franschhoek, an adjacent wine region with strong French roots. We rode mountain bikes to Rickety Bridge Winery with two friends we met in Cape Town earlier on the trip. More on this adventure in a shorter blog coming next, but it was by far the best experience due to great company, a spirited server and a wine tasting that ended up being pretty much bottomless.

IMG_8851
LOVE this label story
IMG_8853
Cheers to new friends!

Days in wine country are a bit of a blur for a few reasons, but mainly because there are endless vineyards which gave me serious FOMO. We actually only averaged 3/day as they all closed around 5pm. Womp womp. Despite that, however, we did enjoy some great meals, cellar tours and hanging around our charming Manor House catching up on work. Yes, we did work! No one wants wine at 9am :). Okay well most. Speaking of the morning hours, it must be mentioned that our accommodation had a breakfast spread coupled with a view for the books. I wish I would have taken better pictures because it was inspirational! Fully stocked with just about anything you could ever want. Coffee bar to order, fruit bowl with exotic local fruit, meats, cheeses, homemade croissants and scones, muesli, cereal, yogurt, AND a whole hot breakfast to-order menu. All included. Breakfast was something to jump out of bed for and was a solid, necessary base for a day of wine tasting.

That’s it for now, look out for Part II of this adventure coming soon!

Cheers, have a classic day! (More South Africa slang for you, meaning “great”)
Chels and Adam

IMG_8867
Vrendenberg breakfast fruit – dyying over fresh coconut, figs and papaya
IMG_8864
Enjoying the view after the effort it took to get to this particular vineyard – Hidden Valley
IMG_8765
The ONLY winery open until 7pm! Peter Falke Wines
IMG_8758
Avontuur – Our first winery visit
IMG_8750
Lunch at Avontuur
IMG_8770
Waterford Wine Estate was out of a fairytale

IMG_8773

 

 

Author: curriedawaytravel

We're semi-newlyweds living in the great city of Cincinnati, except for this year as different parts of the world will be our home. Although different in our own ways, we both share common loves of cooking, the outdoors, volleyball, skiing, delicious food scenes, travel (obviously) and our awesome dog Bentley. Adam works as a Real Estate Agent with Keller Williams focusing on and passionate about investment properties. When he's not making calls, renovating homes around the city or building his local Key Property Partners team, you can find him on one of Cincinnati's many sand volleyball courts, year-round. In fact, he tried to bring THREE volleyballs on this 10-month trip (luggage limitations got him down to 2... I'll keep you posted on how he survives). Adam is also a foodie and loves ordering the strangest thing on every menu. If I had to sum him up in 4 words it would be: determined, practical, thoughtful and curious. I, the likely frequent author of this blog, am an environmental graphic designer for m+a architects. What that mostly means if you aren't familiar, is that I design environments that communicate information, a brand or a feeling. Installations, signage, wall graphics, custom art, and so on and so forth. It's pretty awesome work. When I'm not working, I'm usually putting my creative juices to good use and DIY'ing something around our newly renovated home or sending Adam pictures of adoptable dogs. I love otters, wine tastings, a good charcuterie board and keeping an active lifestyle. Adam's summary of me in four words is: enthusiastic, determined, adventurous, and athletic (finally, he admitted it!)

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s