A post (mostly) by Adam!
When we put the plan together to visit Italy, there were a lot of factors we considered when choosing where to stay. Since it was summer aka. high tourist season, prices had skyrocketed in the locations typically considered “the most beautiful parts of Italy”, so we were forced to prioritize our criteria to find the best location. Our criteria included: a coastal location, co-working space, nearby gym, good walkability, and convenient public transportation. After research and weighing our options, it became clear Naples was going to be our base for a month. Despite the stereotypes we’d heard regarding cleanliness, safety and the mafia rule, what intrigued us about Naples was that it was a city with grit. We’ve been to picturesque Italy; it’s exciting, charming and touristy for good reason. But how those on vacation experience Italy isn’t how locals live and we wanted a taste of that local Italian life… la dolce vita… and a lot of blogs pointed us to Naples.
People are quick to point out the negative aspects about Naples, but Italy’s 3rd largest city has a lot of great things going for it. First and foremost, pizza was invented in Napoli meaning they arguably have the best pizza in the world. Second, it’s a port city and a major train hub which makes travelling throughout Italy easy breezy and affordable. Third, it is still Italy; meaning the food, wine, and espresso are something of another world. It’s safe to say we will be buying an espresso machine as a “to us from us” Christmas gift.
Upon arrival from the airport, we were very quickly reminded of home. Hello humidity. For the prior four months, we’d been spoiled with a relatively dry climate but was very clearly over. We lugged our backpacks into a taxi and off we went to our Airbnb. For now, I’ll spare the details about insane Italian driving, but I will say that for stretches we drove on the wrong side of the road and seemed to play chicken with some large trucks as we dodged around less “slow” vehicles. Maybe it was a good thing jet lag dulled our senses.
When we arrived, we were greeted by our host, Clara, who showed us around our new temporary home. Everything was wonderful, however we quickly realized that we’d apparently we missed checking the “air conditioning” box on Airbnb’s site when booking. Smh. Clara asked if we were hungry since we got in so late and intrigued us by saying the current best pizza in Naples was just a quick walk from the building, 50 Kalo. We must have looked really exhausted because she drove us there and tried to get us a table. But as you could probably guess, there was a huge wait it being the best pizza in Naples and all. So Clara pointed across the street to her favorite everyday pizza place called Pasquels. We marched on over and were sat right away. We ordered a bottle of wine for $6, caprese salad, zuppa di pesce and our first Neapolitan pizza which was a twist on the margarita classic except subbing creamy, delicious burrata for mozzarella. My goodness it was amazing and not just because we were exhausted and jet-lagged. The fresh ingredients mixed with it’s perfectly thin, toasty, chewy crust was just what pizza dreams are made of.
Although the food was completely hitting the spot, it was actually the staff who truly made our night so memorable. Everyone was so friendly and very eager to talk us via their Google translate app. They spoke, google translated. We spoke, google translated. It was quite a scene with us all clamoring to speak into the phone and laughing when the translation was completely obscure. They asked about popular Netflix shows and if certain documentaries (Pizza Bomber) were true, why we were in Naples, and what life was like in America. The night ended up being one of our favorites during our time in Naples as we had found our neighborhood late night spot for great pizza, good wine and new friends.
The following days, we walked mini-marathons to get oriented with the area and devoured various homemade pastas. Frutti di mare (mussels, prawns, clams, octopus, calamari mixed with a light fresh tomato sauce and fresh pasta) quickly proved to be our favorite. It’s nearly impossible to go wrong with this dish in Italy and we must have eaten it 10 times.
Aside from eating, we dedicated our first few days to finding a coworking space and a gym. ProFighting Napoli was a pretty awesome find and a 5-minute walk to our apartment. It was a fighting gym with killer cross-training classes that made us regret stopping working out the prior months. We got to know the trainers and worked our asses off 4 times a week. It provided us with a structure and much needed accountability in a city with so mouthwatering wine, pasta and pizza.
As far as finding a coworking space, well, to put it bluntly, it was a major fail. There weren’t any coworking spaces near us and we weren’t quite confident driving a motorbike in Napoli’s crazy streets. One day, we did make the trek to the closest co-working space, however between its 45-minute commute there, and the fact that it was located IN a daycare adjacent to train tracks… we quickly decided we’d just work from our Airbnb for the month. All in all, working at home was fine, but the experience made it a new necessity for our future Aibnbs to be close to a GOOD coworking space.
Once we nailed down gym and a place to work, the rest of our four weeks were spent exploring Naples and far beyond to Orvieto, Tuscany, Capri, Ischia, and Sorrento. We told you public transport was clutch! More on those excursions and our guest visitors to come soon.
Okay, one more pizza pic to hold you over.